How I wish time could be turn back and it was August 31, 2012 instead. I miss it all so much: I miss the morning calls from the mosques in Turkey and Egypt, I miss the different beautiful languages that I couldn’t understand, I miss the people that I’ve met and friends I’ve made, I miss… Read More August 31, 2013 : One Year Later
It’s 5:40 PM Seoul time, 2:40 AM home time, and I’m wide-awake. My bed feels different; it’s different to be writing this at home. I miss South Korea, no, I just miss Global. Don’t get me wrong, I’m so happy to be home and situated but I miss the uncertainty of everyday on Global. I… Read More January 31, 2013 : Home Sweet Home
I tweeted this 24 hours before I left for Global and here I am writing this blog post with less than 48 hours before I depart Seoul to go home. Five months seemed like a long time then, and it felt long during the first two months, but now it feels like the last five… Read More Where, in What Form, Shall We Meet Again?
We had a taekwondo session this evening with a master and it was extremely fun. We learned the proper stance, kicking, and punching. Gonna be so sore tomorrow. 타오
Today…I saw this building.And I am happy. Beautiful existence across from YG After YG, we went to Itaewon to check out the place, then to SM, JYP, and Cube. After that, we stopped by Gangnam since we were in the area anyway. Then we came back to Sinchon for dinner. Apgujeong [SM, JYP, and Cube… Read More January 20, 2013 : 😀
January 18, 2013We visited the National Museum of Seoul on Friday. This is probably the biggest and nicest museum I’ve ever visited. I’m not a museum type of person and after seeing so many museums on this trip, I was pretty…‘tired’ of museums but this was definitely a great one.Golden Crown Interior of the museum… Read More January 18-19, 2013 : Seoul : National Museum of Seoul, Nanta, Buddhist Temple, and Ulzzang 24
Bi Bim Bap with tuna Kimchi Fried Rice Kimchi Rice Ball Group dinner with my professors Curry Chicken[I cooked this dish–first time cooking curry, EVER, and it was delicious!] Chicken Bok Choy stir fry Makkoli – Korean Rice Wine Ramen